China City Russell Square - Jolly Banquet Menu
£28.00 per person (min for 2)

A Glass of Red or White Wine

Starters
Mixed Hors d’Oeuvres
(Crispy Seaweed, Prawn Toast with Almond Pieces, Ham Salad, Paper Wrapped Seafood Roll)

Second Course
Crispy Aromatic Duck
(Served with Pancakes, Spring Onions, Vegetable Garnish and Plum Sauce)

Main Course
Shredded Fillet Steak with Enoki Mushrooms
Turkey Fillet with Cashew Nuts in Yellow Bean Sauce
Seasonal Green vegetables with Garlic or Oyster Sauce
Pineapple Fried Rice

Dessert
Christmas Pudding with Cream
or
Any Dessert from our menu



China City Russell Square - Merry Banquet Menu
£32.00 per person (min for 2)

A Glass of Red or White Wine

Starters
Mixed Hors d’Oeuvres
(Crispy Seaweed, Prawn Toast with Almond Pieces, Turkey Fillet in Saly & Chilli, China City Golden Squid)

Second Course
Crispy Aromatic Duck
(Served with Pancakes, Spring Onions, Vegetable Garnish and Plum Sauce)

Main Course
Szechuan Chicken in Birds Nest
Stir Fried King Prawn in Champagne Sauce
Stir Fried Choi Sum, Pak Choi and Mangetout
Fillet Steak Cubes with Black Pepper and Red Wine Sauce
Pineapple Fried Rice

Dessert
Christmas Pudding with Cream
or
Any Dessert from our menu



China City Leicester Square - Jolly Banquet Menu
£25.50 per person (min for 2)

A Glass of Red or White Wine

Starters
Mixed Hors d’Oeuvres
(Crispy Seaweed, Prawn Toast with Almond Pieces, Ham Salad, Paper Wrapped Seafood Roll)

Second Course
Crispy Aromatic Duck
(Served with Pancakes, Spring Onions, Vegetable Garnish and Plum Sauce)

Main Course
Shredded Fillet Steak with Enoki Mushrooms
Turkey Fillet with Cashew Nuts in Yellow Bean Sauce
Seasonal Green vegetables with Garlic or Oyster Sauce
Pineapple Fried Rice

Dessert
Christmas Pudding with Cream
or
Any Dessert from our menu




China City Leicester Square - Merry Banquet Menu (vegetarian)
£18.00 per person (min for 2)

A Glass of Red or White Wine

Starters
Mixed Hors d’Oeuvres
(Crispy Seaweed, Crispy Vegetarian Spring Rolls, Wrapped Prawns and Pickled Vegetables)

Second Course
Crispy "Vegetarian Aromatic Duck" (made with Tofu)
(Served with Pancakes, Spring Onions, Vegetable Garnish and Plum Sauce)

Main Course
Fried Bean Curd with Aubergine and Fresh Peppers in Black Bean Sauce
Seasonal Mixed Vegetables
Vegetarian Singapore Noodles
Steamed Rice

Dessert
Christmas Pudding with Cream
or
Any Dessert from our menu